FORT WASHINGTON, Md. – A smorgasbord of horror unfolds before the students in Prince George’s County, Maryland schools each day and students have had enough of it.

They say they’re served “moldy and undercooked” meals and have taken to Twitter and other social media outlets to show taxpayers exactly what is going on.

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From multi-colored hamburger patties (or is that sausage?) to hollow chicken nuggets to other substances that may or may not actually be food, students are sounding the alarm.

“Criminals are getting better food than we are,” Tamera Perry, a senior student at Friendly High School tells Fox 5.

“You’re giving us something that’s not healthy, that can possibly cause us to die and it’s just unacceptable.”

She claims a lunch last week was supposed to include “Rojo Fiesta Pizza.”

“What was in it was nowhere near salsa. That wasn’t pizza at all. It was just disgusting.”

Other students back up Perry’s claims, saying they’ve been served moldy buns and undercooked meats.

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“I’ve gotten lunch where my mandarin orange has mold on it,” according to Perry. “There have been incidents where the lunch lady had to collect our fruit cup because they were expired. Our milk has been expired. Open up apple juice cartons and it’s been green. It’s just disgusting.”

The school, meanwhile, wouldn’t claim the lunches. “PGCPS cannot confirm the origin of the photo circulating on social media, but encourages anyone who has concerns regarding meals to call 301-952-6580. Providing healthy and nutritious meals for all students is a contributing factor to high academic achievement and the district prides itself on doing so for over 129,000 students each day,” a school spokesman says.

The photos come as the Obama administration is seeking reauthorization for the program championed by First Lady Michelle Obama. Congress must approve the program or change it by Sept. 30 or the rules will expire.

Agriculture Secretary Tom Vilsack as bristled at the notion that anything is wrong. He literally rolled his eyes when a reporter presented him with evidence.

The Kansas City Star reports:

Asked about a University of Vermont study published in August that reported a 56 percent increase in food waste, Vilsack rolled his eyes.

“Seriously, that was (data from) two schools,” he said. “It was two schools. Do you know how many schools there are in the country?”

Vilsack adds the standards promoted by first lady Michelle Obama “are working.”

But some school districts have had enough.

“I’m looking at numbers. I’m not making this up. We are losing these kids,” Cindy Jones, business management coordinator for food services at Kansas’ Olathe Public Schools says of the 9% drop in participation among her elementary students.

New York’s Broadalbin-Perth Central School District is the latest to drop the federal lunch rules for its high school.

Superintendent Stephen Tomlinson says the school district will forego about $50,000 in federal aid to drop the rules, but that’s less than what they’ve been losing.

During the 2014-15 school year, the high school lunch program lost $68,700 alone.

“We probably would lose a lot more money if we did follow the rules,” Tomlinson tells The Recorder.